Operations Supervisor - Bakery
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| Operations Supervisor - Bakery |
Operations Supervisor - Bakery
The responsibility of the Operations Supervisor is to produce the
right quality of goods in the right quantity at the right time and
with the least cost. The operations supervisor is a key part of the
team and responsible for all aspects of production to include
planning, organizing, staffing, directing, measuring, controlling
and reporting. Analyze and improve organizational processes, and
work to improve quality, productivity and efficiency.
Role
•Maximize operating systems usage by setting
daily/weekly/monthly objectives and communicating them to
employees.
•Organize workflow by assigning responsibilities and preparing
schedules.
•Execute operations to include production, planning, maintenance,
safety and assist in the implementation of new product line.
•Set and manage production budgets.
•Oversee maintenance and engineering activities to include both
current production as well as planned projects, creating goals to
measure efficiency, cost reduction, productivity and preventive
maintenance.
•Ensure that adequate supplies of raw materials are available for
the unit to meet production targets.
•Monitoring and controlling the wastage of raw materials, finished
products and company assets.
•Communicate with all direct departments associated with
production to include Purchasing, Logistics, IT, HR and
Accounting to provide an efficient and cost-effective business
process.
•Collaborate with Sales, Marketing and R&D to create new
products, production and timelines from start-up and through
business thereafter.
•Coordinate with food safety/quality control department to adhere
to and improve all safety/quality standards and procedures.
•Prepare and maintain quality standards in accordance with both
internal and HACCP requirements and ensure the company’s
policies in these areas are fully complied with.
•Focus on continuing improvement of food and facility safety and
product consistency.
•Conduct internal audits to ensure compliance with company
requirements.
•Stop any non-complying activity / process by either company
employees, contractors or any other personal in the site if it forms
any possibility of risk.
•Overlook the production of high-quality items while following
proper food handling procedures.
•Inspecting products to ensure that established standards on
quality are met.
•Ensure that maintenance department is aware of any repair or
maintenance needs, promptly, so that down time and materials
wastage is kept within set standards.
Experience & Knowledge
•Minimum 5 years of work experience in semi-
automated/automated factory. FMCG would be an added
advantage.
•Excellent organization skills.
•Excellent in using computer and Excel program.
•Production planning knowledge and machines capacity.
•Experienced at a supervisory level, with a demonstrated ability
to work successfully.
•People management and communication skills.
Education
•Graduate in Industrial Engineering
Salary
•Between 6,000 to 12,000 EGP – salary will be offered based on
the level of skill and experience.
To Apply : shorturl.at/dzART
شاهد بالفيديو الوقاية والعلاج بالتفصيل - فيروس كورونا الجديد - COVID-19
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